Monday, May 30, 2011

Yummy French Toast

I found this recipe first in one of Hungry Girl's cookbooks but adapted it a bit to our tastes. I also always use a 9-Grain Whole Wheat bread that is a bit higher in calories than the original recipe called for so I adjusted the recipe to take that into consideration.
Ingredients:
- 1/2c. Eggbeaters
-1/2t. cinnamon
-1/4t. vanilla
-3 slices whole wheat bread
-1 1/2t. powdered sugar

Directions:
Mix eggbeaters, cinnamon, and vanilla together in a bowl. Dredge the bread through the egg mixture on both sides. Then place each slice into a skillet (on medium heat) that has been sprayed with non-stick spray. Cook on each side until golden brown or cooked through. Sprinkle with powdered sugar and serve. This recipe serves 2 people, 1 1/2 slices of french toast.

Nutrition Information per serving:
Calories: 138 Carbs: 28 Fat: 2 Protein: 12 Sugar:
6 Sodium:
415

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